The popularity of veganism and other forms of plant-based eating has skyrocketed in the past few years. This has inspired global food companies to provide animal-based products and by-product alternatives. Now, meals that are entirely based on plants are being served not only in restaurants but also in other places where food is served, such as schools and hospitals.
Some people are motivated to follow a vegan lifestyle for various reasons, such as animal welfare, health, and concern for mother nature. Whatever your motivation for thinking about (or sticking with) a plant-based diet, delicious top vegan recipes can help! In this blog, we will share with you the most popular, best plant based cookbooks. So, let’s get started.
Top Six Vegan Cookbooks
While there are plenty of recipes on the web, investing in some good plant-powered cookbooks helps you make delicious vegan meals for all occasions by following simple steps. Cookbooks are an excellent source for finding authentic, kitchen-tested, tasty, healthy recipes. Some may include ingredient suggestions, dairy product alternatives, and where to find them.
You might also find suggestions for playlists and cooking tools to cook with. However, as plant-based diets continue to rise in popularity, so does the number of cookbooks to choose from. That is why we have developed a collection of some of the most loved vegan cookbooks that will put you on the fast track to good nutrition and health while positively impacting the environment and other sentient beings.
Real Superfoods
Written by Ocean Robbins and Nichole Dandrea-Russert, RDN, this is the first physical cookbook released by Food Revolution Network. This comprehensive, compelling book reveals the essential ingredients of a “real” superfood. Real Superfoods features affordable, easily accessible, and nutrient-dense foods instead of exotic, difficult-to-find ingredients. Real Superfoods are also delicious when you know what to do with them, which is why it’s a cookbook! You will also find what makes the superfood actually “superb.” Follow the tips and techniques entailed in the book to improve your health.
Plant-Based on a Budget Quick & Easy
In this cookbook, blogger Toni Okamoto from Plant-Based on a Budget gives valuable advice for consuming nutrients on a budget, proving that you don’t need to rob a bank to buy whole foods. The book shows how you can prepare and devour healthy, nutritious, affordable meals without difficulty. Recipes written by Toni are easy and fun, and she shares her personal experiences and commentary throughout the book. Although some of her recipes are not entirely healthy, you can skip the oils and sweeteners. Many of these vegan whole-food recipes can be made in under half an hour.
The How Not to Die Cookbook
Written by Michael Greger, MD, the New York Times best-selling author, this is one of the best plant based cookbooks as they help prevent and reverse a variety of diseases. In this book, he also recommends meals for optimal health and well-being. Dr. Greger’s plant-based recipes have a note at the bottom indicating which of his Daily Dozen foods are included. A difficulty level accompanies each of these recipes to help individuals along with gorgeous, eye-catching food photography.
Sweet Potato Soul
Written by food blogger and personal chef Jenné Claiborne, the Sweet Potato Soul cookbook not only transforms southern cooking into vegan dishes but also weaves in interesting insights into the history and culture of African-American food. Whether you are new to the cuisine or exploring new dishes, Jenné provides essential information about tools and ingredients you should keep handy while cooking vegan Southern dishes. Each recipe also offers a unique backstory and personal insight into what makes the recipe work best for you.
The Fiber Fueled Cookbook
Best-selling writer Dr Will Bulsiewicz coauthored this cookbook with vegan chef and registered dietitian Alexandra Caspero. It is written in easy-to-understand language and helps you heal your stomach ailments by getting to the root of the cause. You will also get insights on how to work with different food intolerances. You will also learn to ferment and make sprouts with certain plant-based staples.
Vegetable Kingdom
Authored by plant-based chef and food justice activist Bryant Terry, this cookbook helps you look at plant-based eating from a different perspective. This contains various afro-fusion top vegan recipes ranging from fancy toasts to gumbos and curries. In each of his recipes, he mixes unexpected ingredients and flavor combinations and also encourages readers to experiment with flavors and combinations. Throughout the cookbook, he also recommends soundtracks to cook the meal. Vegetable Kingdom is an adventure into the world of vegetables and their versatility and a reminder that you can make tasty and visually appealing plant-based meals without the need for dairy or meat.
List of Best Vegan Cookbooks
- Veggie Burger Atelier by Nina Olsson
- Love & Lemons Every Day by Jeanine Donofrio
- The Blender Girl: Smoothies by Tess Masters
- Vegan Goodness by Jessica Prescott
- Smith & Daughters by Shannon Martinez & Mo Wyse
- Food52 Vegan by Gena Hamshaw
- The Fresh Vegan Kitchen by David & Charlotte Bailey
- Mindful Vegan Meals by Maria Koutsogiannis
- 15 Minute Vegan by Katy Beskow, photos by Dan Jones
- Vegan in 7 by Rita Serano
- Pana Chocolate by Pana Barbounis
- It’s A Pleasure by Virpi Mikkonen
- Simply Vibrant by Anya Kassoff, photos by Masha Davydova
- Vegan Secret Supper by Mérida Anderson
- The New Vegan by Áine Carlin
- YumUniverse by Heather Crosby
- The Homemade Vegan Pantry by Miyoko Schinner
- Ocean Greens by Lisette Kreischer & Marcel Schuttelaar
- The Greenhouse Cookbook by Emma Knight, Hana James, Deeva Green & Lee Reitelman
- Hot for Food Vegan Comfort Classics by Lauren Toyota
- Vegan Richa’s Indian Kitchen by Richa Hingle
- Chloe Flavor by Chloe Coscarelli
- The Virtuous Tart by Susan Jane White
- Raw Food Real World by Matthew Kenney & Sarma Melngailis
- Happy Food by Bettina Campolucci Bordi
- The Mix by Liora Bels
- Family by Hetty McKinnon, photos by Luisa Brimble
- Ageless Vegan by Tracye & Mary McQuirter
- Smith & Delicious by Shannon Martinez & Mo Wyse
- Bento Power by Sara Kiyo Popowa
- Afro-Vegan by Bryant Terry
Conclusion
With the ever growing popularity of the vegan lifestyle, many people are switching to completely plant-based diets. With the growth of plant-based alternatives of products derived from animals, there is a heightened demand for more and more recipes of tasty and easy-to-make vegan meals, and with this, the existence of game-changing plant-powered cookbooks has come into being. You can choose from the above list of best plant based cookbooks or explore on your own. Be it an easy vegan recipe for breakfast or dinner or a tasty and quick air fryer recipe, there are so many plant-based cookbooks to choose from.